“picante salsa recipe fresh tomatoes fresh salsa recipe southern”

Does it not look like the texture of the salsa in the pic? Also, did you use the grape tomatoes like I have listed? Different tomatoes have different water levels, so that could be it if you used a different tomato than I used.
I hope you love this fresh and delicious pineapple mango salsa as much as I do! If you do, please be sure to share on Facebook or Pinterest – there is an easy to share facebook post just after the recipe!
Very nicely written and illustrated recipe vespawoolf. Especiially good are the variations you offer for those with different tastes. A very appealing looking salsa. Voted up in four categories and shared on Pinterest. Alun.
Think of these as the foundation for any number of great summer dishes. These sweet gems pair perfectly with cured meats that you can spoon over torn bread and top with a little Dijon mustard. They work double-duty as a final flourish spooned over our irresistible homemade Buttermilk Ice Cream. Or, make a simple peach shortcake by sandwiching the peaches in a warm scone with sweetened whipped cream. If you prefer, you can swap in any summer fruit, and 1 tablespoon of chopped fresh basil or 1 teaspoon of chopped fresh rosemary for the thyme, if desired.
Serve this authentic pico de gallo recipe with carne asada, chicken, fish beef tacos, molletes, and of course chips. You get bonus points if you make your own tortilla chips. Use it as a topping for just about anything. Don’t limit yourself to using it for Mexican food.
Rajan Jolly, how interesting that you make a similar salsa in India. The ingredients sound very tempting. Yes, there is a Hub for the spaghetti sauce recipe. Just click on the link and it will take you there.
It is going to be chilly here again, but hopefully summer is on it’s way! This salsa is gorgeous with those colors and the flavors sound like a match made in heaven. I love mangoes and have been buying them, but so many are bad when I cut into them. Any tips on buying the perfect mango
Cathy, these looks so fresh, bright and wonderful! I haven’t made a something like this but just may try your recipe on vacation next week! I can almost taste it! Thanks for sharing – pinning and tweeted. Have a fabulous Thursday!
Now we’re going to make a garlic paste. Sure, you *could* just mince up the garlic all boring-like, but a paste is far superior. I learned this technique from my friend Trina who just-so-happened to win our local salsa competition with her amazing pico de gallo recipe.
One nice idea for this sort of salsa cruda (or pico de gallo) is to add a splash of beer. I first read this in a Mark Miller cookbook, and now it’s a standard part of my recipe which I make at least once a month.
Now let’s get to a funner topic- CINCO DE MAYO! Any holiday that lets me eat all the Mexican food is a great holiday in my book. haha! With how stressful this past week has been I am so ready to dig in to some comforting Mexican food tomorrow. One thing I know I’ll be making for it is this CHUNKY PEACH SALSA! It is so delicious and such a fun twist on ordinary salsa. Diced fresh peaches with tomatoes, jalapeños, onion and cilantro are all inside this amazingness.  You just can’t go wrong with this delicious salsa. I can’t wait to top it over our Honey Lime Chicken Enchiladas and dip about 10,000 tortilla chips in it. I’ll be counting down the hours until tomorrow. 😉 
TAGS:  Appetizers / Soups / Salads | Cookout | Cookout Appetizers / Soups / Salads | Mexican | Mexican Appetizers / Soups / Salads | Vegan | Vegan Appetizers / Soups / Salads | Dinner | Appetizers / Soups / Salads  Dinner |
We actually just had this conversation yesterday.  Her name has an extra “E” in it: Asheley.  Do you see it?  So naturally, she always gets the question, “Do you pronounce it Ashley or Ash-e-ley?”  And her answer is always indifferent.  Either way.  It doesn’t matter.  You can call me whatever.  I avoid this conundrum all together and affectionally just call her hun.  It’s easier that way.

No Comments

  • I just want to pressure cook diced tomatoes to fill 2/3 of my 8 quart instant pot. I am making a Mediterranean salad in large quantity. Normally, I cook on stove top for 4 hours constantly stirring. Can I do this in the instant pot? for how long?
    You only need five simple ingredients to enjoy this simple, no-cook dish today for a refreshing snack or as a delicious dessert. Our Test Kitchen suggests that you use Greek yogurt since it provides a creamy richness that will remind you of ice cream, but without all the sugar. This combination of juicy fresh fruits will delight your taste buds with little accompaniment. Just mix together peaches, blackberries, yogurt, and granola—then drizzle a little honey on top—for the perfect, healthy breakfast or snack. You’ll love this all season, especially when the flavors of summer are at their fresh, ripe, and juicy best.

Join the Discussion

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>