“fresh tomato cucumber salsa recipe easy fresh salsa recipe food processor”

DEEE-licious! (even though I had to make some substitutions based on what I had in the fridge and garden! I used parsley instead of mint, half lemon/half lime juice, and omitted the ginger. Also used agave syrup instead of sugar.)
The key to perfect homemade pico de gallo? You gotta taste it like crazy as you make it. The measurements below are simply a guide. The measurements greatly vary depending on the ripeness of your tomatoes, the intensity of your onion, the heat of your jalapeño, and so on. Plan to have a bowl of chips next to you as you make this recipe, so you can taste and tweak like crazy.
This is such an informative post from your suggestion of using lime and cilantro oil to the substitution suggestions if needed for cilantro! Thank you for offering such a great forum. I love to add fresh peaches to our salsa, made very similar to yours.
I managed to find serrano peppers in the produce section of my local Walmart, but if you can’t find them you can use jalapeño peppers instead. Keep in mind though, that serrano peppers can be quite a bit hotter than jalapeño peppers. So you might want to leave the seeds and membranes in the jalapeño peppers to get more heat out of them, whereas doing so with the serrano peppers might make the pico de gallo too spicy for you. It really depends on your personal heat tolerance.
Whew, it’s been quite the week. If you hadn’t heard why, you can read about it HERE on Menu Plan Monday. Kels is doing a lot better and was released from the hospital yesterday afternoon. We are so happy she’s home. I forgot how much I hate hospitals. I guess, everyone probably does. I am SO grateful for Doctors and nurses, though. The ones that took care of Kelsey were so wonderful, caring and amazing. I am trying to think of a gift to bring them to say Thank You. If you have any good ideas let me know. 🙂 
I’m totally okay with calling for the Fritos. I have a dip on my blog with them. Sometimes calling for them is the right thing to do. Ha ha. I love this recipe and hearing where it came from. What a lovely gift.
You will love how these two flavors combine in this one fantastic dessert. Rhubarb adds a fresh, tart taste to this crisp, while the peaches bring in a delicious sweetness. The crisp has a simple topping sprinkled over the top, then baked to bubbly perfection. This dish is best served with a scoop of vanilla ice cream on top, so grab a gallon of your favorite frozen treat and dollop one on top before digging in. To keep the calorie count low, use low-fat ice cream, vanilla yogurt, or low-fat whipped cream.
We love the idea of a twist on the traditional gelatin dessert, and this adult-only version mixes the sweet flavor of ripe peaches with some additional ingredients to create just the right result. You’ll need some of your favorite sparkling wine, as well as a little vodka and some of our Peach Puree, but this combines to be a cool sweet treat. Garnished with fresh peach slices, you’ll get the tastes of the season with a little unexpected taste and sensation. Serve this special treat in martini glasses for a party-perfect presentation.
Adding pico de gallo to your diet supports your cardiovascular health by boosting your potassium intake. Potassium helps fight high blood pressure — a risk factor for heart disease — and also reduces your sensitivity to the damaging effects of sodium. It also contributes to other aspects of your health, supporting healthy muscle function and helping with carbohydrate metabolism. Each serving of pico de gallo contains 478 milligrams of potassium, or 10 percent of the recommended daily intake set by the Institute of Medicine.
All links on this site may be affiliate links and should be considered as such. Courtney’s Sweets is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Peach Salsa on Simply Recipes. Thank you!
I wouldn’t mention this anywhere except for this site but the correct term for “board scraper” is actually “bench knife”. Coming from a long line of engineers, I’m familiar with the importance placed on correct terminology.[/u]
In Mexican cuisine, pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʎo], literally beak of rooster), also called salsa fresca, is made from chopped tomato, onion, cilantro, fresh serranos (jalapeños or habaneros are used as alternatives), salt, and lime juice. Other ingredients, such as shrimp, or avocado, are also sometimes added.
This recipe is all about how the ingredients come together, and here the stars are the hot jalapeño pepper jelly and the peeled and diced ripe peach. Put these two together, and you have the perfect combination of spicy and sweet. Indulgent, fresh, and easy as pie, this summer version of baked Brie won raves in the Southern Living Test Kitchen. Can’t find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish. If you make this in the box, transfer it to a platter before serving. Choose your favorite crackers, and this decadent delight will warm your guests’ palates with the sweet heat and taste of jalapeños and peaches.
This is similar to a recipe I use all the time. I leave out the jalepeno and use about 4 times the garlic! That gives it plenty of zing. Awesome with tacos. Also great mixed with a pouch of tuna for a low-cal and very tasty tuna salad. – 5/12/08
After the tomatoes have drained for thirty minutes, I poured out the liquid from the bowl emptied the contents of the collander into the bowl. I added about 1/2 teaspoon of kosher salt (I find it easier to sprinkle and manage than table salt), a half twist of my pepper grinder, and about 2 tablespoons of lime juice. I then mixed the salsa together.
We had an unfortunate experience, and I’m purposely not mentioning the name of the resort company, because we’re still trying to figure out what’s happening with that contract that my parents signed. But be warned! Timeshare and resort companies are becoming more and more aggressive in their sales tactics, so don’t let yourself get caught when you’re on vacation.
This super-quick recipe really is so easy to make. It serves the traditional blend of cooked peaches and sugar in individual ramekins that are topped with crisp rounds of pie crust. You get all the delectable taste of peach cobbler you love, but in single-serve, grab-and-go portions that are perfect for a weeknight treat or small dinner party. This recipe makes six servings, so increase it as you need, or make it as-is and have a few left over to enjoy for breakfast of for a decadent midnight snack. Whatever time of day or night you devour this, you’ll love our So-Easy Peach Cobbler.

Be the first to leave a comment. Don’t be shy.

Join the Discussion

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>